Nutrition · per 100 g

Energy	333 kcal
Fat	13.9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	41.7 g
Added sugars	2.8 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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