Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	1 g
Carbs	23 g
Sugars	12 g
Fiber	9 g
Protein	10 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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