Nutrition · per 100 g

Energy	366.2 kcal
Fat	3.5 g
Saturated fat	1.4 g
Carbs	63.4 g
Sugars	9.9 g
Fiber	4.2 g
Protein	16.9 g
Salt	1.8 g
Sodium	704.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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