Nutrition · per 100 g

Energy	265 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	66.1 g
Sugars	66.1 g
Added sugars	23.8 g
Protein	0 g
Salt	0.53 g
Sodium	212 mg
Potassium	638 mg
Calcium	58.2 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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