Nutrition · per 100 g

Energy	367 kcal
Fat	11.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	20 g
Added sugars	0 g
Fiber	13.3 g
Protein	25 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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