Nutrition · per 100 g

Energy	477 kcal
Fat	35.4 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	53.8 mg
Carbs	20 g
Sugars	18.5 g
Fiber	0 g
Protein	21.5 g
Salt	2.9 g
Sodium	1140 mg
Potassium	329 mg
Calcium	9.2 mg
Iron	1.5 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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