Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	32.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	21.4 g
Added sugars	3.6 g
Fiber	14.3 g
Protein	14.3 g
Salt	0.58 g
Sodium	232 mg
Potassium	893 mg
Calcium	143 mg
Vitamin A	129 µg
Vitamin D	0 µg
Vitamin C	17.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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