Nutrition · per 100 g

Energy	465.1 kcal
Fat	27.9 g
Saturated fat	5.8 g
Carbs	48.8 g
Sugars	20.9 g
Fiber	11.6 g
Protein	11.6 g
Salt	0.32 g
Sodium	127.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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