Nutrition · per 100 g

Energy	125.9 kcal
Fat	4.3 g
Saturated fat	2.3 g
Carbs	19.4 g
Sugars	2 g
Fiber	0.76 g
Protein	2.3 g
Salt	0.99 g
Sodium	395.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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