Nutrition · per 100 g

Energy	320 kcal
Fat	0 g
Carbs	78 g
Sugars	30 g
Added sugars	30 g
Fiber	2 g
Protein	0 g
Salt	0.35 g
Sodium	140 mg
Vitamin E	8 mg
Vitamin C	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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