Nutrition · per 100 g

Energy	114 kcal
Fat	4.3 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	17.1 g
Sugars	4.3 g
Added sugars	2.9 g
Fiber	0.71 g
Protein	2.9 g
Salt	0.52 g
Sodium	207 mg
Potassium	311 mg
Calcium	37.1 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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