Nutrition · per 100 g

Energy	141.2 kcal
Fat	4.1 g
Saturated fat	0 g
Carbs	14.1 g
Sugars	0 g
Fiber	5.9 g
Protein	15.3 g
Salt	0.74 g
Sodium	294.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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