Nutrition · per 100 g

Energy	448.3 kcal
Fat	24.1 g
Saturated fat	5.2 g
Carbs	44.8 g
Sugars	34.5 g
Fiber	6.9 g
Protein	10.3 g
Salt	0.3 g
Sodium	120.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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