Nutrition · per 100 g
| Energy | 52.5 kJ |
| Energy | 12.5 kcal |
| Fat | 0 g |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Protein | 0.42 g |
| Salt | 0.02 g |
| Sodium | 6.3 mg |
| Potassium | 95.8 mg |
| Iron | 0.46 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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