Nutrition · per 100 g

Energy	493 kcal
Fat	16.9 g
Saturated fat	9.9 g
Carbs	69 g
Sugars	7 g
Fiber	5.6 g
Protein	15.5 g
Salt	1.6 g
Sodium	633.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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