Ingredients
wheat flour 56.3% , corn flour 21.9% , rye flour 10.9% , dextrose 5.5% , buttermilk 2.7% , E341i 1.4% , E500ii 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 324.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 73 g |
| Sugars | 5.4 g |
| Fiber | 2.7 g |
| Protein | 8.1 g |
| Salt | 3.6 g |
| Sodium | 1432.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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