Nutrition · per 100 g

Energy	513.5 kcal
Fat	24.3 g
Saturated fat	4.1 g
Carbs	56.8 g
Sugars	48.6 g
Fiber	5.4 g
Protein	13.5 g
Salt	1 g
Sodium	405.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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