Nutrition · per 100 g

Energy	141 kcal
Fat	6.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	18.3 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.6 g
Protein	4.5 g
Salt	0.42 g
Sodium	167 mg
Potassium	276 mg
Calcium	34 mg
Iron	0.96 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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