Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Carbs	70 g
Sugars	23.3 g
Fiber	6.7 g
Protein	10 g
Salt	2.1 g
Sodium	833.3 mg
Potassium	243.3 mg
Calcium	80 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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