Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 7.5 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 33.6 mg |
| Carbs | 20.9 g |
| Sugars | 16.2 g |
| Added sugars | 10.3 g |
| Fiber | 0.4 g |
| Protein | 2.8 g |
| Salt | 0.15 g |
| Sodium | 59.3 mg |
| Potassium | 194 mg |
| Calcium | 94.9 mg |
| Iron | 0.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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