Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	0 g
Added sugars	0 g
Fiber	7.5 g
Protein	17.5 g
Salt	1 g
Sodium	400 mg
Potassium	395 mg
Calcium	50 mg
Iron	6.1 mg
Vitamin D	0 µg
Folate (B9)	6020 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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