Nutrition · per 100 g
| Energy | 347 kcal |
| Fat | 4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 26.7 mg |
| Carbs | 40 g |
| Sugars | 5.3 g |
| Added sugars | 4 g |
| Fiber | 8 g |
| Protein | 40 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 863 mg |
| Calcium | 611 mg |
| Iron | 17.3 mg |
| Magnesium | 283 mg |
| Zinc | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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