Nutrition · per 100 g

Energy	112 kcal
Fat	1.6 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	16 g
Sugars	2.6 g
Added sugars	2.2 g
Fiber	0.32 g
Protein	7.7 g
Salt	0.39 g
Sodium	157 mg
Potassium	198 mg
Calcium	14.7 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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