Nutrition · per 100 g

Energy	523 kcal
Fat	36 g
Saturated fat	20.7 g
Trans fat	0 g
Cholesterol	22.5 mg
Carbs	42.3 g
Sugars	34.2 g
Added sugars	33.3 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.34 g
Sodium	135 mg
Potassium	225 mg
Calcium	72.1 mg
Iron	0.99 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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