Nutrition · per 100 g

Energy	556 kcal
Fat	37.8 g
Saturated fat	22.2 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	51.1 g
Sugars	46.7 g
Added sugars	42.2 g
Fiber	2.2 g
Protein	8.9 g
Salt	0.72 g
Sodium	289 mg
Potassium	111 mg
Calcium	66.7 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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