Nutrition · per 100 g

Energy	1820 kJ
Energy	435 kcal
Fat	24.6 g
Saturated fat	14.5 g
Trans fat	0.72 g
Cholesterol	87 mg
Carbs	50.7 g
Sugars	34.8 g
Added sugars	33.3 g
Fiber	0 g
Protein	4.3 g
Salt	0.69 g
Sodium	275 mg
Potassium	58 mg
Calcium	29 mg
Iron	1.2 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.