Nutrition · per 100 g

Energy	186 kcal
Fat	5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	27.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	4.3 g
Protein	10 g
Salt	1.5 g
Sodium	586 mg
Potassium	229 mg
Calcium	164 mg
Iron	1.4 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.