Nutrition · per 100 g

Energy	365 kcal
Fat	7.5 g
Saturated fat	2.1 g
Monounsaturated fat	2.1 g
Carbs	42.9 g
Sugars	8.6 g
Added sugars	4.3 g
Fiber	17.2 g
Protein	36.5 g
Salt	2 g
Sodium	805 mg
Potassium	1130 mg
Calcium	215 mg
Iron	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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