Nutrition · per 100 g

Energy	44.4 kcal
Fat	0 g
Trans fat	0 g
Carbs	11.1 g
Sugars	11.1 g
Added sugars	11.1 g
Fiber	111 g
Protein	0 g
Salt	0.01 g
Sodium	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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