Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 17.9 g |
| Saturated fat | 5.3 g |
| Cholesterol | 123 mg |
| Carbs | 2 g |
| Sugars | 0.66 g |
| Protein | 21.9 g |
| Salt | 2.9 g |
| Sodium | 1170 mg |
| Potassium | 377 mg |
| Calcium | 272 mg |
| Iron | 0.8 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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