Nutrition · per 100 g

Energy	333 kcal
Fat	19.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.1 g
Sugars	12.3 g
Added sugars	5.3 g
Fiber	8.8 g
Protein	26.3 g
Salt	0.15 g
Sodium	61.4 mg
Potassium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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