Nutrition · per 100 g

Energy	365.6 kcal
Fat	6.5 g
Saturated fat	1.1 g
Carbs	49.5 g
Sugars	14 g
Fiber	8.6 g
Protein	32.3 g
Salt	1.7 g
Sodium	688.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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