Nutrition · per 100 g

Energy	414 kcal
Fat	12.1 g
Carbs	69 g
Sugars	6.9 g
Added sugars	6.9 g
Fiber	6.9 g
Protein	10.3 g
Salt	2.1 g
Sodium	828 mg
Potassium	41.4 mg
Calcium	103 mg
Iron	3.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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