Nutrition · per 100 g

Energy	140.2 kcal
Fat	12.1 g
Saturated fat	3.3 g
Carbs	8.4 g
Sugars	0.93 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.2 g
Sodium	79.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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