Nutrition · per 100 g

Energy	400 kcal
Fat	27.1 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	17.6 g
Sugars	17.6 g
Added sugars	17.6 g
Fiber	0 g
Protein	20 g
Salt	6.5 g
Sodium	2620 mg
Potassium	326 mg
Calcium	82.4 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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