Nutrition · per 100 g

Energy	956 kJ
Energy	228 kcal
Fat	10.8 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	23.7 g
Sugars	0.43 g
Added sugars	0 g
Fiber	1.3 g
Protein	7.8 g
Salt	2.3 g
Sodium	905 mg
Potassium	43.1 mg
Calcium	142 mg
Iron	0.13 mg
Vitamin D	5.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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