Nutrition · per 100 g

Energy	382 kcal
Fat	10.1 g
Saturated fat	1.1 g
Carbs	48.3 g
Sugars	6.7 g
Fiber	7.9 g
Protein	28.1 g
Salt	0.87 g
Sodium	348.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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