Nutrition · per 100 g

Energy	369.2 kcal
Fat	21.5 g
Saturated fat	5.4 g
Carbs	35.4 g
Sugars	4.6 g
Fiber	15.4 g
Protein	30.8 g
Salt	0.65 g
Sodium	261.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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