Nutrition · per 100 g

Energy	300 kcal
Fat	17 g
Saturated fat	7 g
Carbs	34 g
Sugars	24 g
Fiber	0 g
Protein	2 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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