Nutrition · per 100 g

Energy	318 kcal
Fat	13.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.4 g
Sugars	0 g
Added sugars	0 g
Fiber	36.4 g
Protein	9.1 g
Salt	4.3 g
Sodium	1730 mg
Potassium	3000 mg
Calcium	818 mg
Iron	11.8 mg
Magnesium	864 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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