Nutrition · per 100 g

Energy	201 kcal
Fat	6.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	28.6 g
Sugars	0.53 g
Added sugars	0 g
Fiber	1.6 g
Protein	7.9 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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