Nutrition · per 100 g
| Energy | 2000 kJ |
| Energy | 477 kcal |
| Fat | 33.8 g |
| Saturated fat | 10.8 g |
| Cholesterol | 115 mg |
| Carbs | 20 g |
| Sugars | 16.9 g |
| Added sugars | 16.9 g |
| Protein | 20 g |
| Salt | 2.2 g |
| Sodium | 892 mg |
| Potassium | 308 mg |
| Calcium | 23.1 mg |
| Iron | 1.5 mg |
| Vitamin D | 3.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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