Nutrition · per 100 g

Energy	178 kcal
Fat	7.6 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	29.7 mg
Carbs	25.4 g
Sugars	23.7 g
Added sugars	12.7 g
Fiber	0 g
Protein	3.4 g
Salt	0.17 g
Sodium	67.8 mg
Potassium	153 mg
Calcium	119 mg
Iron	0.08 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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