Nutrition · per 100 g

Energy	318.2 kcal
Fat	13.6 g
Saturated fat	0 g
Carbs	36.4 g
Sugars	0 g
Fiber	36.4 g
Protein	9.1 g
Salt	4.3 g
Sodium	1727.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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