Nutrition · per 100 g

Energy	190.9 kcal
Fat	13.6 g
Saturated fat	9.1 g
Carbs	8.2 g
Sugars	0.91 g
Fiber	5.5 g
Protein	13.6 g
Salt	0.55 g
Sodium	218.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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