Nutrition · per 100 g

Energy	223 kcal
Fat	8.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.8 mg
Carbs	27.4 g
Sugars	0.51 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.6 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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