Nutrition · per 100 g

Energy	423.1 kcal
Fat	19.2 g
Saturated fat	4.8 g
Carbs	42.3 g
Sugars	13.5 g
Fiber	15.4 g
Protein	25 g
Salt	0.43 g
Sodium	173.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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