Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.7 g
Sugars	23.3 g
Added sugars	23.3 g
Fiber	1.7 g
Protein	5 g
Salt	0.96 g
Sodium	383 mg
Potassium	63.3 mg
Calcium	81.7 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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