Nutrition · per 100 g

Energy	153 kcal
Fat	4.7 g
Saturated fat	1.3 g
Carbs	22.4 g
Sugars	1.1 g
Fiber	1.8 g
Protein	4 g
Salt	0.65 g
Sodium	261.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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