Nutrition · per 100 g

Energy	233 kcal
Fat	8.7 g
Saturated fat	3.3 g
Trans fat	0.67 g
Cholesterol	16.7 mg
Carbs	29.3 g
Sugars	0.67 g
Added sugars	0 g
Fiber	4 g
Protein	10.7 g
Salt	1.6 g
Sodium	627 mg
Potassium	233 mg
Calcium	187 mg
Iron	1.4 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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